PADDY SEED VARIETIES
These paddy varieties are tailored to meet the diverse needs of farmers in different agro-climatic regions, ensuring better productivity, disease resistance, and profitability. Choosing the right seed variety can enhance both yield and quality, contributing to the overall success of farming operations.
As a leading producer of high-quality seeds, we offer a wide range of paddy seed varieties that cater to diverse agricultural needs. Selecting the right variety is crucial to achieving high yield, disease resistance, and adaptability to local environmental conditions. As a seed producer, we provide high-quality paddy seeds from leading agricultural universities such as Punjab Agricultural University (PAU) and Delhi University (DU). Each paddy variety is bred for optimal yield, resistance to diseases, and suitability to specific climates and soil types. Below are some key varieties we offer:
Parmal Varieties by PAU
PR-111
PR-111 is a fine-quality, high-yielding paddy variety with excellent adaptability to a range of climatic conditions. It has a short duration, making it ideal for timely wheat sowing after the rice harvest. It offers a good resistance to common diseases like bacterial leaf blight.
PR-114
A medium-duration variety, PR-114 is known for its disease resistance and high yield. It is suited to areas with moderate irrigation and has a good milling recovery, making it popular among farmers.
PR-118
This semi-dwarf variety provides high yield and is resistant to lodging. It has good resistance to leaf diseases, making it a dependable choice for farmers facing unpredictable weather patterns.
PR-121
PR-121 is an early-maturing variety with excellent grain quality and high yield. It is highly resistant to leaf spots and bacterial leaf blight, contributing to its popularity in high-intensity cropping systems.
PR-122
Known for its short growing season and excellent disease resistance, PR-122 allows farmers to sow a second crop without delay. Its grain is of premium quality, which is well-received in the market.
PR-126
A high-yielding variety with excellent disease tolerance, PR-126 performs well under diverse conditions. Its early maturation allows it to fit well into intensive cropping patterns, and it provides good grain quality.
PR-131
With its high-yield potential and tolerance to common diseases, PR-131 is well-suited for both rainfed and irrigated conditions. Its shorter growth cycle helps farmers manage better crop rotation.
Pusa Varieties by Delhi University
PUSA Basmati
This traditional Basmati variety is famous for its long, slender grains and aromatic quality. It is the preferred choice for export markets and high-end consumers. It thrives in areas with cooler climates and is suitable for both small and large farms.
PUSA-1121
PUSA-1121 is a high-yielding, long-grain aromatic rice variety with a strong export demand. It has a longer grain length than traditional Basmati varieties, making it highly popular in international markets. This variety offers good cooking quality and aroma.
PUSA-1692
An improved version of Basmati, PUSA-1692 combines high yield with the typical aromatic traits of traditional Basmati rice. It matures early, ensuring better grain quality and reducing exposure to late-season pests.
PUSA-1718
With better disease resistance and a slightly shorter maturation period, PUSA-1718 is another strong performer in the Basmati segment. It offers farmers a high return on investment due to its exceptional grain quality and aroma.
PUSA-1847
This is a newly developed, high-yielding variety with improved resistance to pests and diseases. PUSA-1847 offers better yield stability and maintains the prized aromatic qualities of Basmati rice.
PUSA-1885
Known for its resistance to lodging and its superior grain quality, PUSA-1885 has gained popularity among farmers looking for a reliable and profitable Basmati crop.
PUSA-1886
Another promising Basmati variety, PUSA-1886 is bred for improved yield and resilience. Its aromatic qualities and grain length are on par with traditional Basmati, making it a lucrative option for export.
PUSA-1401
A high-yielding, semi-dwarf variety, PUSA-1401 combines the aromatic properties of Basmati with better disease resistance and adaptability to various regions. It is popular among farmers for its profitability and export potential.
PB-1 and PB-7 by PAU
PB-1 (Punjab Basmati-1)
This variety is known for its superior grain length and aroma, making it a preferred choice for both local and international markets. PB-1 also offers high resistance to common rice diseases and is suitable for rainfed areas.
PB-7
PB-7 is another fine-quality Basmati variety from PAU that delivers excellent grain quality, disease resistance, and high yield. It matures early, making it suitable for regions where a quick harvest is necessary.
For more information on availability, pricing, and planting guidance for these wheat varieties, feel free to contact us!
